TASTING NOTES: Rich and sweet but also lighter in body with a nuanced fruitiness of peach and apricot.

ROAST: Medium
REGION: Huila
ALTITUDE: 1800 meters
VARIETAL: Caturra
PROCESSING METHOD: Washed

The vast majority of Mexican coffee comes from the southern most region of the country. Altura (high) coffees are always mountain grown, with the Chiapas region being the most southern of them all. This coffee was grown by Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH). All the coffee they produce is shade grown, and biological corridors are created in order to facilitate bird and animal migration. Mexican coffees are often analogous to fine white wines with their body and fruit flavors.