TASTING NOTES: Brighter, full-bodied rich coffee that is fruity with flavors cherry, lemon, cinnamon and chocolate.

ROAST: Medium
REGION: Huehuetenango
ALTITUDE: 1600 to 2200 meters
VARIETAL: Caturra, Catuai, Bourbon, Pache
PROCESSING METHOD: Washed
FAIR TRADE: Yes
ORGANICALLY GROWN: Yes

Hue Hue Tenango (way-way-ten-nang-oh) is in the northeast highlands of Guatemala.  With the natural shade from the highland jungles, this area provides the perfect growing environment for some of the most fragrant and aromatic coffees in the world.

This coffee was grown and produced by the ASPROCDEGUA Coop (Asociación de Productores de Café Diferenciados y Especiales de Guatemala). With over 664 members, this co-op makes up the Women’s Coffee Producer in this region. The coffees are planted among many small farms along side other crops such as bananas, guava, and avocado.