TASTING NOTES: Cooked cranberry with mellow spice flavors. Boozy acidity and natural sweetness.

ROAST: Light
REGION: Manggarai
VARIETAL: Kartika, Timor Hybrid, Caturra
PROCESSING METHOD: Natural Anaerobic

Coffee grown in Flores, an island in Indonesia's East Nusa Tenggara province, offers a unique and intriguing profile. The island's volcanic soil, combined with its high altitudes and varied microclimates, creates ideal conditions for cultivating coffee. Flores coffee is known for its rich, full-bodied flavor with a distinctive earthy and spicy undertone, often accompanied by subtle notes of dark chocolate and fruit. The traditional farming methods employed by local growers, along with the island's isolation from major coffee production areas, contribute to its rare and sought-after quality.