TASTING NOTES: Sparkling White Wine, Lemonade, Rose, Lychee

ROAST: Light
REGION: Armenia, Quindío
VARIETAL: Castillo
PROCESSING METHOD: Honey, Lychee Rose co-fermentation

Colombia Juan Puerta Lychee Rose Co-Ferment is a unique and highly sought-after coffee that brings together both innovative processing methods and exceptional flavors.

The coffee beans are co-fermented with lychee and rose petals, which impart distinct and delicate flavors to the beans during the fermentation stage. This co-fermentation enhances the natural sugars in the beans and creates a more vibrant, complex cup profile.

Expect flavors that are bright, juicy, and well-balanced with an exquisite floral fragrance. This coffee is often described as having a silky body, making it perfect for those who enjoy a more refined and fragrant coffee experience.