TASTING NOTES: Chocolatey and sweet flavors are pronounced at the front of the cup and the finish leaves your mouth with a lingering taste of honey almond.

ROAST: Dark & medium blend
REGION: Latin American
ALTITUDE: 1500-1800m
VARIETAL: Caturra, Typica, Catimor, Mundo Novo, Pache
PROCESSING METHOD: Washed
DECAFFEINATION METHOD: Mountain Water Process

Since we created The Black Squirrel Blend back in 2011, it’s always been a customer favorite. Much like the original, the decaf version blends a slightly larger percentage of a dark roast Latin American coffee (decaf this time) with a delicately balanced medium Latin roast (decaf again). As with the caffeinated version, the Decaf blend is impeccable.

Great for Decaf drinkers and even full caff drinkers who want another cup of coffee in the afternoon, but still want to get some sleep that night!